A Magical Culinary Journey

Step into the Enchanted Forest at Khaosan and experience a culinary adventure.

Inspired by the beauty of nature and the authentic flavors of Thailand, Khaosan’s new Enchanted Forest Menu is more than just a dining experience—it’s a journey through sight, smell, and taste. Designed by our talented Chef Amita Pookaw, this special menu brings the richness of Thai cuisine to life, blending the best local ingredients with the enchanting aromas of tropical herbs and spices.

Whether you’re a food lover, nature enthusiast, or simply curious about Thai flavors, the Enchanted Forest promises to deliver a dining experience filled with wonder and delight.

A Feast for the Senses

At Khaosan, dining is about more than just taste—it’s about immersing yourself in a world of sights, smells, and textures. The Enchanted Forest Menu has been carefully curated to evoke the natural beauty of Thailand’s forests and gardens. Each dish is delicious and beautifully presented, transporting you to the lush landscapes of Chef Amita’s childhood.

Discover the Highlights of the Enchanted Forest Menu

Ocean’s Harvest Pad Thai

Our classic Pad Thai recipe gets a unique twist with creamy coconut milk, offering a fragrant and indulgent spin on Thailand’s favorite noodle dish.

Half Duck with Thai Basil

Inspired by Chef Amita’s childhood, this dish combines perfectly seared duck with Thai basil and kaffir lime leaves for a delicious balance of savory and herbal flavors.

Coconut Curry
with Beef Short Ribs

Indulge in tender, slow-braised beef short ribs in a house-made curry paste with lemongrass and turmeric, enriched with creamy coconut milk and served with two-tone rice.

Seared Sea Bass in
Sweet and Sour Sauce

Fresh sea bass, seared to perfection, and paired with a tangy tomato-based sweet and sour sauce. This simple yet elegant dish captures the fresh flavors of Thailand.

Crab Cake Delight

This playful dish combines crab meat with minced chicken, served in crispy crab shells. It’s a tribute to the creativity of Thai cuisine and the rich seafood heritage of Chef Amita’s homeland.