Magical Thai Dining in Brooklyn
Inspired by the beauty of nature, Khaosan has created a new menu called the Enchanted Forest Menu. This menu showcases the true flavors of Thailand. It offers more than just a meal. It provides a culinary journey that engages the senses of sight, smell, and taste. Crafted by our skilled Chef Amita Pookaw, this unique menu showcases the richness of Thai cuisine. It combines the finest local ingredients with the captivating aromas of tropical herbs and spices.
The Enchanted Forest provides a unique dining experience. It is perfect for those who love food, appreciate nature, or are interested in Thai flavors. Here, you will find a sense of wonder and delight in every moment.
Chef’s Recommendations
Ocean’s Harvest Pad Thai
Succulent jumbo shrimps, crab claws, New Zealand mussels, and tender squid stir-fried in signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions, and coconut milk.
Seared Sea Bass Sweet and Sour Sauce
8 oz. sea bass, pineapple, long hot chili, organic bell peppers, tomatoes, white onion, seven-grain rice.
Half Duck with Basil
Half duck, basil sauce, basil, long hot chili, organic bell pepper, two-tone rice.
Coconut Curry with Beef Short Ribs
Pasture-raised short ribs, curry, coconut milk, lemongrass, lime leaves, chili, organic veggies, cashews, two-tone rice.
Starters
Thai Green Curry Roti
A warm, baked folded flatbread served alongside a rich, flavorful chicken green curry with a medium spice and a sprinkle of ground peanuts.
Fresh Rolls
Rice paper rolls filled with spring mix, mint, carrots, cucumber and rice noodles, served with spicy peanut dressing.
Crab Cakes
Minced crab meat expertly formed into cakes and cooked to perfection, served in a delicate crab shell.
Spring Rolls
Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots, and sesame oil served with sweet chili sauce.
Crab Rangoon
Crispy wontons stuffed with crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.
Thai Dumplings
Wontons filled with ground chicken and Thai herbs served with infused soy sauce.
Sriracha Wings
Deep-fried chicken wings marinated in a spicy Southern Thai sriracha sauce.
Classic Chicken Wings
Crispy fried chicken wings served with a zesty Thai chili sauce.
Shrimp Summer Rolls
Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber, and rice noodles served with spicy peanut dressing.
Calamari Basket
Crispy fried calamari served with sweet tamarind glaze and spicy mayo.
Chicken Satays
Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.
Chicken Curry Puffs
Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.
Chive Pancakes
Pan-fried chive pancakes served with a light, sweet soy sauce.
Crispy Organic Tofu
Deep-fried organic tofu served with sweet chili sauce.
Shrimp Donuts
Minced shrimp and chicken formed into donut rings are served with spicy mayo.
Curry Dumplings
Steamed vegetable dumplings served with homemade curry sauce.
Salads
Green Papaya Salad
A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.
Mango Avocado Salad
Seasonal green mango with Thai chili powder, fish sauce, lime, plum sugar, cilantro, shallots, organic avocado, and mixed greens.
House Fresh Salad
Mixed greens, cucumber, and avocado, served with peanut vinaigrette, and fried tofu.
Organic Salad
Microgreens, organic tomatoes, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing.
Signatures
Crab Meat Fried Rice
Jasmine rice stir-fried with colossal crab meat, scallions, and a farm-fresh egg, served with Thai seafood sauce.
Moo Ping
Thai-style grilled pork skewers with homemade Thai sauce (Jim-Jaew) and served with sticky rice.
Crab Meat Curry Pasty
Colossal crab meat in and a creamy handmade coconut milk curry sauce with pasta.
Khao Soy Chicken
Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles.
Chicken Mint Wrap
A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables.
Shrimps in Tamarind Sauce
Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.
Spaghetti Seafood Tom Yum Sauce
Spaghetti tossed with a spicy Tom Yum sauce, shrimps, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaf.
Kaeng Phed Ped Yang (Duck Breast)
Roasted duck breast shimmered in red curry paste with coconut milk, baby eggplants, pineapple, mushrooms, seasonal vegetables, served with blue coconut rice.
Seafood Tom Yum Hot Pot
Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimps, mussels, calamari, mushrooms, cilantro, and scallions, served with jasmine rice.
Gal Ob Fang
Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass, served with sticky rice.
Curries
Choice of Protein: Vegetables | Organic Tofu | Chicken | Shrimp | Hanger Beef | Seared Salmon (8 oz.) | Roasted Duck
Massaman Curry
Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion, cashew nuts, long hot peppers, and organic bell peppers.
Green Curry
Homemade green curry paste with Thai basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant, and fresh basil, served with jasmine rice.
Panang Curry
Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice.
Fried Rices
Choice of Protein: Vegetables | Organic Tofu | Chicken | Shrimp | Hanger Beef | Seared Salmon (8 oz.) | Roasted Duck
Pineapple Fried Rice
Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions, and Chinese broccoli.
Spicy Basil Fried Rice
Jasmine rice stir-fried with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, organic bell peppers, basil leaves, and long hot chili.
Thai Fried Rice
Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions, and Chinese broccoli.
Noodles
Pad Thai
Thin rice noodles stir-fried with Khaosan’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts, and scallions.
Pad See Ew
Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
Drunken Noodle
Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg, and basil.
Garlic Udon Hanger Beef
Sautéed hanger beef with garlic and udon noodles, served with onions, bak choy, and sweet light soy sauce.
Noodle Soups
Pho Hanger Beef Steak
Aromatic beef broth with hanger beef slices, thin rice noodles, topped with cilantro, scallions, and red onions.
Pho Grilled Pork
Homestyle grilled pork in a creamy pork bone broth with thin rice noodles, onions, scallions, cilantro, basil leaves, and bean sprouts.
Pho Chicken
Homestyle chicken and ginger broth with thin rice noodles, cilantro, scallions, onion, basil leaves, and bean sprouts.
Pho Tom Yum
Tom Yum broth with mushrooms, ground chicken, shrimp, ground peanuts, thin rice noodles, and bean sprouts.
5-Spice Roasted Duck
Five-spice duck broth with roasted duck, thin rice noodles, Chinese broccoli, bean sprouts, onions, scallions, and cilantro.
Vegetarian Pho
Mixed vegetables and organic tofu in vegetable broth with thin rice noodles, onions, scallions, cilantro, basil leaves, and bean sprouts.
Entrées
Nuer Yang
Grilled ribeye with stir-fried mixed vegetables served with white rice and jim-jaw sauce.
Kra-Pao-Gal-Kal-Dao
Ground chicken with garlic, chili, long hot chili, red bell peppers, and Thai basil sauce, served over rice with a sunny-side-up egg.
Organic Mixed Green
Wok-fried rice with organic vegetables, carrots, green, yellow zucchini, broccoli, bell peppers, and organic tofu served with jasmine rice.
Crispy Branzino
Deep-fried whole branzino seasoned with pink Himalayan salt and pepper, served with the chef’s special sauce and jasmine rice.
Crispy Chicken with Cashew Nuts
Crispy chicken stir-fried with cashew nuts in a fresh chili paste, white onions, broccoli, served with jasmine rice.
Crispy Garlic Chicken
Crispy chicken stir-fried with a garlic sauce and broccoli served with jasmine rice.
Salmon Rice Bowl
Pan-seared salmon with sautéed seasonal vegetables over jasmine rice.
Desserts
Mango Ice Cream
Homemade mango ice-cream with fresh mango and blue sticky rice.
Coconut Ice Cream
Homemade coconut ice cream with blue sticky rice.
Mango Sticky Rice
Thai’s iconic dessert, sweet ripe mango, and served with blue coconut rice.