Under The Sea

A Dive into Tradition and Innovation

In Chef Amita and Weeraya’s hometown, seafood is saved for important celebrations like Songkran and the New Year. These joyful times with family over special meals inspired the chefs to bring that spirit to guests at Khaosan this summer. “This menu celebrates the connection between food, culture, and family,” said Chef Amita. “We wanted to share the sensory richness of Thai coastal traditions, reimagined with an American twist.”


“Growing up, seafood was a symbol of joy and togetherness. “With ‘Under The Sea,’ we wanted to show the magic of those moments. We think of the shining coral reefs, the salty breeze, and the laughter at the table,” said Chef Weeraya.

Pink coral with a branching structure and textured surface.
Pink coral with branching structure on black background
Close-up of a vibrant green moss plant with dense, small, curly leaves on a black background.

From Shore to Seafloor. A Symphony of Flavors.

Spaghetti Soft Shell Crab with Southern Sriracha Sauce

A celebratory seafood dish awaits you. It features Southern Thai Sriracha, a sauce made in-house. The dish is complemented by sweet onion, bell pepper, and fresh basil. Additionally, chili flakes, lime leaf, and young pepper add a delightful kick. It is a bold fusion of Thai tradition and Italian comfort.

A red starfish with a textured surface and small bumps.

Grilled Black Pepper Pork with Truffle Mushroom Sauce

Pork loin marinated Thai-style, served with a smooth American-style mushroom sauce and rice. The creamy texture evokes the feel of the ocean floor, blending East and West beautifully.

Crispy Pork Belly with Tamarind Glaze

Golden, crispy pork belly stir-fried and glazed in sweet-tangy tamarind sauce with crispy shallots. The dish features organic vegetables, reflecting a Thai dining tradition that emphasizes the balance of flavors.

Pink scallop seashell with radiating ridges on a black background.

Crispy Spicy Chicken Zabb (Isan Style)

A bold Northeastern Thai salad featuring crispy chicken tossed in chili-lime dressing, toasted rice powder, and herbs. The crunch mimics rocky coastlines, while the zesty heat mirrors ocean spray.

Summer Special Cocktails

Red Biscus

Sake, hibicus, and aromtic lime

Tropical Twist

Sake, yuzu, rose, purple mouse, lime, and grapefruit

Spicy Mami

Sake lime, rosemary syrup, lime, long hot chili, mint, and spicy salt

Cucumber Blossom

Sake lime, cucumber, yuzu, lemon , and mint

Special Cocktails

A pink cocktail garnished with purple flowers, cherries, and a gold cocktail pick, set on a blue surface surrounded by seashells, starfish, and moss in a beach-themed setting.

Bloody Moon

Sake, cinnamon syrup, blackberry syrup, yuzu, and cherry

Lunar

Lunar

Sake lime, blood orange, lime, egg white, topped with soda

A red cocktail garnished with white and purple flowers, placed on a mosaic tile coaster, surrounded by seashells and starfish on a blue surface.

Naked Lady

Soju, grenadine, grapefruit, yuzu, pineapple juice

Pear No. 1

Pear No. 1

Sake lime, pear syrup, grapefruit, aroma

Sangria

White Lychee Sangria

White Lychee Sangria

Glass / Pitcher

Mocktails

A tall glass of lemonade garnished with a pineapple slice, flowers, and herbs, placed on a textured coaster amidst seashells, rocks, and moss, with a nautical net and blue background.
Blue cocktail with lemon slice and purple and white flowers garnished, set on sea-themed decor including shells, starfish, moss, and driftwood, with a blue background.
A tall glass of pink cocktail garnished with a lemon slice, strawberry, mint leaves, and a skewer, set on a blue surface with seashells, coral, and marine decor around.
A yellow cocktail garnished with cucumber curls and purple flowers on a skewer, set in an ocean-themed environment with shells, starfish, seaweed, and driftwood.

Little Mermaid

Blue Hawaii, chipotle lime, mint, topped with soda

Nemo Splash

Pineapple syrup, honey, lime, topped with soda

Mango on The Beach

Mango juice, cucumber, lime, topped with soda

Shark Attack

Strawberry, yuzu, lemonade, and lime

Classic Cocktails

Lychee Martini

Lychee Martini

Aprel Spritz

Aperol Spritz

Mango Mojito

Mango Mojito

Slushies

A tall glass of tropical shaved ice with watermelon flavor, garnished with watermelon balls, a skewer with a gold ball, and a small bunch of flowers, set against a blue background with seashells and starfish.

Watermelon Slush

A yellow tropical drink with crushed ice, garnished with pink flowers and a small pineapple piece, set on a round green coaster amid ocean-themed decorations including starfish, shells, and seaweed.

Mango Slush

Special Soft Drinks

Passion Fruit Juice
Thai Ice Tea
Lychee Fizz
A tall glass of iced tea garnished with a lime wedge, mint leaves, and ice cubes, placed on a round coaster with decorative seashells, starfish, sea glass, and fishing net around it, suggesting a beach or seaside theme.

Lychee Fizz

Lime Thai Tea

A tall glass of a lemon drink garnished with fresh mint and lychee, set on a ocean-themed background with seashells, starfish, and coral.
A tropical orange cocktail garnished with pineapple chunks and purple flowers, surrounded by seashells, starfish, moss, and beach-themed decorations on a blue fabric background.

Thai Ice Tea

Passion Fruit Juice

Mango Juice

Lychee Purple Lemonade

Honey Lemon Yuzu

Honey Lemon Yuzu

Order Your Under The Sea Experience Online!

Loved what you saw on the menu? Don’t just dream about Thailand’s coastal flavors, savor them at home or work!

Get 20% off on your first order. Use Code: underthesea

Valid Until October 31, 2025

Frequently Asked Questions: Under The Sea Menu

 

  • Chef Amita and Chef Weeraya created this menu to celebrate a Thai coastal tradition. This tradition involves enjoying seafood during festive occasions, such as Songkran, which is the Thai New Year. Each dish combines the vibrant flavors of their hometowns with the culinary creativity of New York City. Imagine "shining coral reefs and family laughter on a plate."

  • This is a limited-time summer exclusive, available June through October—like a seasonal ocean tide! Reserve now before it washes away.

  • The Under The Sea dishes are à la carte, so you can mix-and-match your oceanic adventure. Pair them with our special summer drinks for the full experience!

  • The Spaghetti Soft Shell Crab with Southern Sriracha Sauce is a daring Thai-Italian fusion. It features house-made Southern Thai Sriracha, which is spicier and tangier than the classic version. This sauce perfectly complements the al dente pasta. Chef’s tip: Squeeze extra lime for a "sea breeze" zing!

  • Certainly! Consider trying the Grilled Black Pepper Pork with Truffle Mushroom Sauce. This dish draws inspiration from oceanic textures. Alternatively, the Crispy Pork Belly with Tamarind Glaze offers a sweet-tangy nod to Thai street food.

  • It packs a Northeastern Thai-style punch (thanks to chili-lime dressing and toasted rice powder), but you can request "mild" when ordering.

128 Montague Street
Brooklyn, New York 11201

Sunday–Thursday
12pm–4pm
5pm-10pm

Friday–Saturday
12pm–4pm
5pm-10:30pm