Under The Sea

A Dive into Tradition and Innovation

In Chef Amita and Weeraya’s hometown, seafood is saved for important celebrations like Songkran and the New Year. These joyful times with family over special meals inspired the chefs to bring that spirit to guests at Khaosan this summer. “This menu celebrates the connection between food, culture, and family,” said Chef Amita. “We wanted to share the sensory richness of Thai coastal traditions, reimagined with an American twist.”

“Growing up, seafood was a symbol of joy and togetherness. “With ‘Under The Sea,’ we wanted to show the magic of those moments. We think of the shining coral reefs, the salty breeze, and the laughter at the table,” said Chef Weeraya.

Pink coral with a branching structure and textured surface.

Pink coral with branching structure on black background

Close-up of a vibrant green moss plant with dense, small, curly leaves on a black background.

From Shore to Seafloor. A Symphony of Flavors.

Spaghetti Soft Shell Crab with Southern Sriracha Sauce

A celebratory seafood dish awaits you. It features Southern Thai Sriracha, a sauce made in-house. The dish is complemented by sweet onion, bell pepper, and fresh basil. Additionally, chili flakes, lime leaf, and young pepper add a delightful kick. It is a bold fusion of Thai tradition and Italian comfort.

A red starfish with a textured surface and small bumps.

Grilled Black Pepper Pork with Truffle Mushroom Sauce

Pork loin marinated Thai-style, served with a smooth American-style mushroom sauce and rice. The creamy texture evokes the feel of the ocean floor, blending East and West beautifully.

Crispy Pork Belly with Tamarind Glaze

Golden, crispy pork belly stir-fried and glazed in sweet-tangy tamarind sauce with crispy shallots. The dish features organic vegetables, reflecting a Thai dining tradition that emphasizes the balance of flavors.

Pink scallop seashell with radiating ridges on a black background.

Crispy Spicy Chicken Zabb (Isan Style)

A bold Northeastern Thai salad featuring crispy chicken tossed in chili-lime dressing, toasted rice powder, and herbs. The crunch mimics rocky coastlines, while the zesty heat mirrors ocean spray.