
Under The Sea
A Dive into Tradition and Innovation
In Chef Amita and Weeraya’s hometown, seafood is saved for important celebrations like Songkran and the New Year. These joyful times with family over special meals inspired the chefs to bring that spirit to guests at Khaosan this summer. “This menu celebrates the connection between food, culture, and family,” said Chef Amita. “We wanted to share the sensory richness of Thai coastal traditions, reimagined with an American twist.”
“Growing up, seafood was a symbol of joy and togetherness. “With ‘Under The Sea,’ we wanted to show the magic of those moments. We think of the shining coral reefs, the salty breeze, and the laughter at the table,” said Chef Weeraya.

From Shore to Seafloor. A Symphony of Flavors.
Spaghetti Soft Shell Crab with Southern Sriracha Sauce
A celebratory seafood dish awaits you. It features Southern Thai Sriracha, a sauce made in-house. The dish is complemented by sweet onion, bell pepper, and fresh basil. Additionally, chili flakes, lime leaf, and young pepper add a delightful kick. It is a bold fusion of Thai tradition and Italian comfort.
Grilled Black Pepper Pork with Truffle Mushroom Sauce
Pork loin marinated Thai-style, served with a smooth American-style mushroom sauce and rice. The creamy texture evokes the feel of the ocean floor, blending East and West beautifully.
Crispy Pork Belly with Tamarind Glaze
Golden, crispy pork belly stir-fried and glazed in sweet-tangy tamarind sauce with crispy shallots. The dish features organic vegetables, reflecting a Thai dining tradition that emphasizes the balance of flavors.
Crispy Spicy Chicken Zabb (Isan Style)
A bold Northeastern Thai salad featuring crispy chicken tossed in chili-lime dressing, toasted rice powder, and herbs. The crunch mimics rocky coastlines, while the zesty heat mirrors ocean spray.
Special Cocktails
Bloody Moon
Sake, cinnamon syrup, blackberry syrup, yuzu, and cherry
Lunar
Sake lime, blood orange, lime, egg white, topped with soda
Naked Lady
Soju, grenadine, grapefruit, yuzu, pineapple juice
Pear No. 1
Sake lime, pear syrup, grapefruit, aroma

Sangria
White Lychee Sangria
Glass / Pitcher
Mocktails
Little Mermaid
Blue Hawaii, chipotle lime, mint, topped with soda
Nemo Splash
Pineapple syrup, honey, lime, topped with soda
Mango on The Beach
Mango juice, cucumber, lime, topped with soda
Shark Attack
Strawberry, yuzu, lemonade, and lime

Classic Cocktails
Lychee Martini
Aperol Spritz
Mango Mojito
Slushies
Watermelon Slush
Mango Slush

Special Soft Drinks
Lychee Fizz
Lime Thai Tea
Thai Ice Tea
Passion Fruit Juice
Mango Juice
Lychee Purple Lemonade
Honey Lemon Yuzu
Order Your Under The Sea Experience Online!
Loved what you saw on the menu? Don’t just dream about Thailand’s coastal flavors, savor them at home or work!
Get 20% off on your first order. Use Code: underthesea
Valid Until October 31, 2025
128 Montague Street
Brooklyn, New York 11201
Sunday–Thursday
12pm–4pm
5pm-10pm
Friday–Saturday
12pm–4pm
5pm-10:30pm