Khaosan’s Happy Hour NYC

Dive into Khaosan’s Happy Hour – where NYC’s best Thai-inspired sunset deals await! From 5 to 7 PM, Monday to Friday, enjoy $12 tropical cocktails like our Lychee Martini. You can also try our authentic small plates for $8 to $12. These include crispy Chicken Curry Puffs, Spicy Garlic Edamame, and Crab Rangoons. Whether you’re post-work or pre-dinner, our Happy Hour combines the energy of Bangkok street food with NYC’s vibrant bar scene. Grab a seat – the ocean of flavor is calling!

Small Plates, Big Flavors

Chicken Curry Puff (3 pcs)

Crispy pastry filled with spiced chicken, potatoes, and curry $10

Spring Rolls (5 pcs)

Golden crunch with glass noodles, mushrooms, and sweet chili sauce $9

Fried Tofu (8 pcs)

Silken tofu, crispy outside, with peanut-citrus dip $9

Calamari Basket

Tender squid tossed in lemongrass salt, served with Sriracha aioli $12

Spicy Garlic Edamame

Steamed pods tossed in chili-garlic butter $8

Thai Dumplings (5 pcs)

Pork & shrimp filling, steamed or fried, with soy-vinegar dip $9

Fresh Rolls

Shrimp, herbs, and rice noodles wrapped in rice paper, peanut sauce $10

Chive Pancakes (8 pcs)

Pan-fried with garlic chives, sweet soy dip $9

Crab Rangoons (5 pcs)

Creamy crab and cheese filling, sweet-and-sour sauce $10

Cocktails

Mango Mojito

Mango Mojito

White rum, fresh mango, mint, lime, and soda $12

Lychee Martini

Vodka, lychee liqueur, and lychee puree $12

Aperol Spritz

Aperol, prosecco, soda, and an orange slice $12

Sangria

White Lychee Sangria

White Lychee Sangria

White wine, lychee, peach, and elderflower $12

Mocktails

A tall glass of lemonade garnished with a pineapple slice, flowers, and herbs, placed on a textured coaster amidst seashells, rocks, and moss, with a nautical net and blue background.
Blue cocktail with lemon slice and purple and white flowers garnished, set on sea-themed decor including shells, starfish, moss, and driftwood, with a blue background.
A tall glass of pink cocktail garnished with a lemon slice, strawberry, mint leaves, and a skewer, set on a blue surface with seashells, coral, and marine decor around.
A yellow cocktail garnished with cucumber curls and purple flowers on a skewer, set in an ocean-themed environment with shells, starfish, seaweed, and driftwood.

Little Mermaid

Blue Hawaii, chipotle lime, mint, topped with soda $10

Nemo Splash

Pineapple syrup, honey, lime, topped with soda $10

Mango on The Beach

Mango juice, cucumber, lime, topped with soda $10

Shark Attack

Strawberry, yuzu, lemonade, and lime $10

White Wines

KWV Chenin Blanc.cFresh and fruity with tropical notes and a crisp finish

KWV Chenin Blanc

South Africa
Fresh and fruity with tropical notes and a crisp finish

Glass $10 | Bottle $38

Luna Lunera Sauvignon Blanc. Bright and slightly sweet with citrus, tropical, and herbal notes

Luna Lunera Sauvignon Blanc

Spain
Bright and slightly sweet with citrus, tropical, and herbal notes

Glass $10 | Bottle $38

Dr. Loosen Riesling. Light-bodied with green apple and citrus, balanced by bright acidity

Dr. Loosen Riesling

Germany
Light-bodied with green apple and citrus, balanced by bright acidity

Bottle $38

Red Wines

McCall Pinot Noir. Light to medium-bodied with cherry, strawberry, spice, and a silky texture

McCall Pinot Noir

USA
Light to medium-bodied with cherry, strawberry, spice, and a silky texture

Glass $10 | Bottle $38

Crin Roja Carbernet Sauvignon features flavors of ripe red fruits, licorice, and subtle oak or vanilla, with floral and earthy notes

Crin Roja Carbernet Sauvignon

Spain
Features flavors of ripe red fruits, licorice, and subtle oak or vanilla, with floral and earthy notes

Glass $10 | Bottle $38

Beers

Singha Classic Lager

Rich, full-bodied with strong hops and clean finish $6

Chang Classic Lager

Smooth, crisp and refreshing $6

Gekkeikan Traditino Sake. Jumai-shu with herbaceous aroma, citrus hints, and mineral finish.

Gekkeikan Traditino Sake

Jumai-shu with herbaceous aroma, citrus hints, and mineral finish $10

Don’t Miss Out – Reserve Your Happy Hour Spot!

Sunset cravings? Don’t play chicken (curry puff) with your plans! Our Happy Hour seats disappear faster than fried tofu. Book now and claim your $12 cocktails before the tide goes out!

By 4 PM daily, 95% of Happy Hour seats are booked. Will you be sipping lychee martinis at 5:01... or still searching for a table?

Frequently Asked Questions: Under The Sea Menu

 

  • Chef Amita and Chef Weeraya created this menu to celebrate a Thai coastal tradition. This tradition involves enjoying seafood during festive occasions, such as Songkran, which is the Thai New Year. Each dish combines the vibrant flavors of their hometowns with the culinary creativity of New York City. Imagine "shining coral reefs and family laughter on a plate."

  • This is a limited-time summer exclusive, available June through October—like a seasonal ocean tide! Reserve now before it washes away.

  • The Under The Sea dishes are à la carte, so you can mix-and-match your oceanic adventure. Pair them with our special summer drinks for the full experience!

  • The Spaghetti Soft Shell Crab with Southern Sriracha Sauce is a daring Thai-Italian fusion. It features house-made Southern Thai Sriracha, which is spicier and tangier than the classic version. This sauce perfectly complements the al dente pasta. Chef’s tip: Squeeze extra lime for a "sea breeze" zing!

  • Certainly! Consider trying the Grilled Black Pepper Pork with Truffle Mushroom Sauce. This dish draws inspiration from oceanic textures. Alternatively, the Crispy Pork Belly with Tamarind Glaze offers a sweet-tangy nod to Thai street food.

  • It packs a Northeastern Thai-style punch (thanks to chili-lime dressing and toasted rice powder), but you can request "mild" when ordering.

128 Montague Street
Brooklyn, New York 11201

Sunday–Thursday
12pm–4pm
5pm-10pm

Friday–Saturday
12pm–4pm
5pm-10:30pm